See full recipe on: Group Recipes
Ingredients |
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12 manicotti shells |
2 jars spaghetti sauce (i used leftover homemade sauce, it looked like it would fill about 2 jars but i'm just guessing here) |
1 1/2 c. cottage cheese |
1 8oz pkg cream cheese, softened |
8 oz whole milk mozzarella |
2 beaten eggs |
2 tbsp dried minced onion, rehydrated |
2 1/2 c. finely diced button mushrooms |
2 tsp bottled minced garlic |
1 tbsp butter or margarine |
8oz shredded mozzarella cheese |
Nutrition 6 servings |
Per Serving | % Daily Value |
---|---|---|
Calories | 694 | — |
Fat | 40g | 62% |
Carbs | 48g | 16% |
Protein | 34g | 69% |
Fiber | 5g | 21% |
Cholesterol | 185mg | 61% |
Sodium | 1,682mg | 70% |
Preparation |
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