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Penne Arrabiata

See full recipe on: Goop



Ingredients

Coarse salt
1 pound penne
2 cups of your favorite tomato sauce*
2 tablespoons olive oil
1 long red chili, cut into quarters (remove seeds if you don�t want it too spicy)
1/2 cup firmly packed, finely grated pecorino cheese (about 1 1/2 ounces)

Nutrition 4 servings

Per Serving % Daily Value
Calories 552
Fat 11g 17%
Carbs 92g 30%
Protein 19g 39%
Fiber 5g 22%
Cholesterol 11mg 3%
Sodium 776mg 32%
     
Fat
Carbs
Protein

Preparation






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