redplum.com

Vermicelli with Shrimp and Broccoli

See full recipe on: Good Housekeeping



Ingredients

1 package(s) (16 ounces) vermicelli or thin spaghetti
1 tablespoon(s) vegetable oil
1 pound(s) medium shrimp, shelled and deveined, with tail part of shell left on if you like
1 tablespoon(s) grated, peeled fresh ginger
2 clove(s) garlic, crushed with press
1/4 teaspoon(s) crushed red pepper
2 package(s) (12 ounces each) broccoli flowerets
1 cup(s) reduced-sodium chicken broth
2 tablespoon(s) soy sauce
1 teaspoon(s) asian sesame oil

Nutrition 6 servings

Per Serving % Daily Value
Calories 427
Fat 4g 7%
Carbs 64g 21%
Protein 32g 64%
Fiber 5g 21%
Cholesterol 142mg 47%
Sodium 519mg 21%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest
VIST REDPLUM.COM’S PARTNER SITE