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Tuna-Melt Casserole

See full recipe on: Good Housekeeping



Ingredients

1 package(s) (16 ounces) corkscrew pasta, substitute medium shell pasta
3 cup(s) broccoli flowerets
2 tablespoon(s) margarine, substitute butter
2 tablespoon(s) all-purpose flour
3/4 teaspoon(s) salt
1/4 teaspoon(s) ground black pepper
4 cup(s) (2 percent) reduced-fat milk
1 cup(s) (4 ounces) shredded swiss cheese
1 can(s) (12 ounces) chunk light tuna in water, drained and flaked
2 medium tomatoes, cut into 1/4-inch-thick slices

Nutrition 6 servings

Per Serving % Daily Value
Calories 564
Fat 14g 21%
Carbs 71g 23%
Protein 36g 73%
Fiber 4g 16%
Cholesterol 47mg 15%
Sodium 357mg 14%
     
Fat
Carbs
Protein

Preparation









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