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Soba Noodles with Shrimp, Snow Peas, and Carrots

See full recipe on: Good Housekeeping



Ingredients

1/4 cup(s) creamy peanut butter
2 teaspoon(s) peeled grated fresh ginger
2 tablespoon(s) low-sodium soy sauce
1 tablespoon(s) distilled white vinegar
1 teaspoon(s) asian sesame oil
Teaspoon(s) cayenne pepper sauce
Salt
1 package(s) (8 ounces) soba noodles, (100% buckwheat)
Bag(s) (10 ounces) shredded or matchstick carrots, (about 1 1/2 cups)
1 pound(s) large shrimp, shelled and deveined, with tail part of shell left on if you like
4 ounce(s) snow peas, strings removed
Cup(s) (packed) fresh cilantro leaves, chopped, plus additional sprigs for garnish

Nutrition 4 servings

Per Serving % Daily Value
Calories 456
Fat 10g 15%
Carbs 55g 18%
Protein 41g 82%
Fiber 4g 16%
Cholesterol 214mg 71%
Sodium 896mg 37%
     
Fat
Carbs
Protein

Preparation






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