Slow-Cooker Chicken Tagine
See full recipe on: Good Housekeeping
Ingredients |
|---|
| 1 medium (1 1/2-pound) butternut squash, peeled and cut into 2-inch chunks |
| 2 medium tomatoes, coarsely chopped |
| 1 medium onion, chopped |
| 2 clove(s) garlic, crushed with press |
| 1 can(s) (15- to 19-ounce) garbanzo beans, rinsed and drained |
| 1 cup(s) chicken broth |
| 1/3 cup(s) raisins |
| 2 teaspoon(s) ground coriander |
| 2 teaspoon(s) ground cumin |
| Teaspoon(s) ground cinnamon |
| Teaspoon(s) salt |
| 1/4 teaspoon(s) pepper |
| 3 pound(s) bone-in skinless chicken thighs |
| 1 box(es) (10-ounce) plain couscous |
Nutrition 6 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 826 | — |
| Fat | 11g | 17% |
| Carbs | 110g | 36% |
| Protein | 71g | 143% |
| Fiber | 18g | 74% |
| Cholesterol | 216mg | 72% |
| Sodium | 291mg | 12% |
Preparation |
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