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Seafood and Saffron-Rice Casserole

See full recipe on: Good Housekeeping



Ingredients

1 pound(s) large shrimp
3/4 pound(s) medium-sized sea scallops
1 medium onion
1 medium red pepper
2 teaspoon(s) peeled, minced ginger, or 1/4 teaspoon ground ginger
1/4 teaspoon(s) crushed red pepper
3 tablespoon(s) coarsely chopped parsley
Salt
2 tablespoon(s) salad oil
1.5 cup(s) parboiled rice
1 can(s) (13 3/4 to 14 1/2 ounces) chicken broth
1/4 teaspoon(s) crushed saffron threads

Nutrition 6 servings

Per Serving % Daily Value
Calories 370
Fat 6g 9%
Carbs 46g 15%
Protein 30g 60%
Fiber 0g 3%
Cholesterol 158mg 52%
Sodium 406mg 16%
     
Fat
Carbs
Protein

Preparation









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