Roasted Butternut Squash and Apple Bisque
See full recipe on: Good Housekeeping
Ingredients |
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| 1.5 pound(s) granny smith apples, peeled, cored, and quartered |
| 4.5 pound(s) (about 3 medium) butternut squash, each cut lengthwise in half and seeded |
| 1 large (about 10 ounces) onion, peeled and cut into quarters |
| 3 tablespoon(s) olive oil |
| 1/4 cup(s) packed brown sugar |
| 3/4 teaspoon(s) ground cinnamon |
| Teaspoon(s) ground cardamom |
| Teaspoon(s) salt |
| Teaspoon(s) ground pepper |
| 3 can(s) (14 to 14 1/2 ounces each, or 5 1/4 cups) chicken broth |
| Plain low-fat yogurt (optional) |
| Fresh chives and coarsely ground pepper, for garnish |
Nutrition 8 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 305 | — |
| Fat | 7g | 11% |
| Carbs | 57g | 19% |
| Protein | 7g | 14% |
| Fiber | 7g | 31% |
| Cholesterol | 4mg | 1% |
| Sodium | 236mg | 9% |
Preparation |
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