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Roasted Butternut Squash and Apple Bisque

See full recipe on: Good Housekeeping



Ingredients

1.5 pound(s) granny smith apples, peeled, cored, and quartered
4.5 pound(s) (about 3 medium) butternut squash, each cut lengthwise in half and seeded
1 large (about 10 ounces) onion, peeled and cut into quarters
3 tablespoon(s) olive oil
1/4 cup(s) packed brown sugar
3/4 teaspoon(s) ground cinnamon
Teaspoon(s) ground cardamom
Teaspoon(s) salt
Teaspoon(s) ground pepper
3 can(s) (14 to 14 1/2 ounces each, or 5 1/4 cups) chicken broth
Plain low-fat yogurt (optional)
Fresh chives and coarsely ground pepper, for garnish

Nutrition 8 servings

Per Serving % Daily Value
Calories 305
Fat 7g 11%
Carbs 57g 19%
Protein 7g 14%
Fiber 7g 31%
Cholesterol 4mg 1%
Sodium 236mg 9%
     
Fat
Carbs
Protein

Preparation







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