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Peanut Butter Cup Cheesecake

See full recipe on: Good Housekeeping



Ingredients

6 tablespoon(s) butter, melted, plus more for pan
1.50 cup(s) graham cracker crumbs
1/4 cup(s) finely crushed chocolate sandwich-cookie crumbs
1/4 cup(s) sugar
3/4 cup(s) creamy peanut butter
3 package(s) (8 ounces each) cream cheese, at room temperature
1 cup(s) sugar
1 cup(s) sour cream
1.50 teaspoon(s) vanilla extract
3 (large) eggs, lightly beaten
1 cup(s) hot fudge ice cream topping
Peanut butter cups, cut into halves, for garnish

Nutrition 16 servings

Per Serving % Daily Value
Calories 545
Fat 36g 56%
Carbs 47g 15%
Protein 9g 18%
Fiber 1g 7%
Cholesterol 100mg 33%
Sodium 427mg 17%
     
Fat
Carbs
Protein

Preparation









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