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Pasta Perfect Side Dishes

See full recipe on: Good Housekeeping



Ingredients

6 ounce(s) orzo or mini bow-tie macaroni, cooked
2 teaspoon(s) light corn oil spread
2 medium carrots, shredded
1 medium (8-ounce) zucchini, shredded
1 clove(s) garlic, crushed with garlic press
3/4 teaspoon(s) salt
1/4 teaspoon(s) coarsely ground black pepper
6 ounce(s) orzo or mini bow-tie macaroni, cooked
2 teaspoon(s) light corn oil spread
1 clove(s) garlic
3/4 teaspoon(s) salt
1/4 teaspoon(s) coarsely ground black pepper
1 teaspoon(s) grated orange peel
Teaspoon(s) fennel seeds, crushed
2 tablespoon(s) chopped fresh parsley
6 ounce(s) orzo or mini bow-tie macaroni, cooked
2 teaspoon(s) light corn oil spread
1 small onion, chopped
2 tablespoon(s) water
1 cup(s) frozen peas, thawed

Nutrition 4 servings

Per Serving % Daily Value
Calories 591
Fat 9g 14%
Carbs 106g 35%
Protein 19g 39%
Fiber 7g 30%
Cholesterol
Sodium 944mg 39%
     
Fat
Carbs
Protein

Preparation







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