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Citrus Scallops

See full recipe on: Good Housekeeping



Ingredients

1 lemon
1 lime
Teaspoon(s) salt
Teaspoon(s) freshly ground black pepper
1.25 pound(s) sea scallops, rinsed
3 teaspoon(s) olive oil
1 tablespoon(s) finely chopped shallot
1 teaspoon(s) dijon mustard
1 bag(s) (5- to 6-ounce) baby greens
1/4 cup(s) fresh parsley leaves, chopped

Nutrition 4 servings

Per Serving % Daily Value
Calories 148
Fat 4g 6%
Carbs 9g 3%
Protein 18g 36%
Fiber 1g 7%
Cholesterol 34mg 11%
Sodium 1,145mg 47%
     
Fat
Carbs
Protein

Preparation






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