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Chutney Chicken Breast with Grilled Pineapple

See full recipe on: Good Housekeeping



Ingredients

4 large (about 1 1/2 pounds) skinless, boneless chicken-breast halves
1 jar(s) (8 1/2-ounce) mango chutney, coarsely chopped
1 can(s) (8- to 8 1/4-ounce) crushed pineapple, drained
1 tablespoon(s) curry powder
1 teaspoon(s) lime or lemon juice
1 tablespoon(s) vegetable oil
Cilantro sprigs and lime slices for garnish
Grilled pineapple slices, (see below)

Nutrition 4 servings

Per Serving % Daily Value
Calories 439
Fat 8g 12%
Carbs 57g 19%
Protein 36g 73%
Fiber 2g 8%
Cholesterol 108mg 36%
Sodium 233mg 9%
     
Fat
Carbs
Protein

Preparation






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