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Chicken, Bouillabaisse-Style

See full recipe on: Good Housekeeping



Ingredients

1 tablespoon(s) olive oil
3 pound(s) bone-in chicken thighs, skin and fat removed
Salt and pepper
1 large (1 1/2 pounds) bulb fennel
Cup(s) dry white wine
1 medium onion, chopped
2 clove(s) garlic, finely chopped
1 can(s) (14- to 14 1/2-ounce) chicken broth
1 can(s) (14 1/2-ounce) diced tomatoes
1 bay leaf
Teaspoon(s) dried thyme
1/4 teaspoon(s) saffron threads, crumbled
Crusty french bread for serving (optional)

Nutrition 8 servings

Per Serving % Daily Value
Calories 471
Fat 30g 47%
Carbs 13g 4%
Protein 30g 61%
Fiber 3g 14%
Cholesterol 168mg 56%
Sodium 326mg 13%
     
Fat
Carbs
Protein

Preparation






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