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Asian Chicken Salad

See full recipe on: Good Housekeeping



Ingredients

4.5 ounce(s) vermicelli rice noodles
1/4 cup(s) lower-sodium asian fish sauce
3 tablespoon(s) fresh lime juice
2 tablespoon(s) (packed) light brown sugar
1/4 teaspoon(s) crushed red pepper
2 cup(s) shredded, skinless rotisserie chicken meat
4 cup(s) (from 1 small head) thinly sliced napa cabbage
2 cup(s) shredded carrots
Cup(s) (loosely packed) fresh mint leaves
Cup(s) (loosely packed) fresh cilantro leaves
Cup(s) unsalted roasted peanuts, chopped

Nutrition 4 servings

Per Serving % Daily Value
Calories 542
Fat 21g 33%
Carbs 52g 17%
Protein 37g 75%
Fiber 8g 32%
Cholesterol 79mg 26%
Sodium 1,603mg 66%
     
Fat
Carbs
Protein

Preparation






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