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Drunken Leek Pasta

See full recipe on: French Revolution Food



Ingredients

3 small to medium leeks, whites and light greens sliced into julienne
1 tablespoon butter
1/4 cup water, plus extra if needed
1 bottle of white wine, 3/4 cup reserved
1 pound angel hair pasta
1/2 cup heavy cream
1/4 cup grated parmesan
1 tablespoon chervil, chopped
Salt and freshly cracked black pepper

Nutrition 4 servings

Per Serving % Daily Value
Calories 653
Fat 17g 27%
Carbs 96g 32%
Protein 19g 38%
Fiber 4g 19%
Cholesterol 53mg 17%
Sodium 152mg 6%
     
Fat
Carbs
Protein

Preparation






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