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Soft Pretzels (Laugenbrezel)

See full recipe on: foodomania.com



Ingredients

1 1/2 cups of lukewarm water at (110 degrees f)
1 tbsp of sugar
1 1/2 tsp of salt
2 tsp of dry yeast
2 tbsp of melted butter
4 1/2 to 5 cups of all purpose flour
6 cups of water
1/3 cup of baking soda (or caustic soda – that's another type of pretzels)
Egg wash (1 egg beaten with 1 tbsp of water) or melted butter
Kosher salt or cinnamon sugar

Nutrition 16 servings

Per Serving % Daily Value
Calories 153
Fat 1g 2%
Carbs 29g 9%
Protein 4g 8%
Fiber 1g 4%
Cholesterol 7mg 2%
Sodium 1,247mg 51%
     
Fat
Carbs
Protein

Preparation






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