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Winter Greens Gremolata and Pesto

See full recipe on: Food52



Ingredients

1 bunch arugula
1 bunch italian parsley
1 bunch dinosaur kale
1 tablespoon kosher salt, for the blanching water
6 anchovy fillets
6 garlic cloves, peeled
3 tablespoons lemon juice
1 tablespoon lemon zest
2 tablespoons capers (drained of brine)
2 teaspoons white wine or champagne vinegar
1/2 cup extra virgin olive oil
Kosher salt, to taste
1 cup winter greens gremolata
1/2 cup blanched almonds, lightly toasted
1/2 cup goat cheese (fresh, not aged)
1/2 cup parmesan, finely grated
1/2 cup extra virgin olive oil
Kosher salt, to taste
Lemon juice. to taste
White wine vinegar, to taste

Nutrition 4 servings

Per Serving % Daily Value
Calories 733
Fat 69g 107%
Carbs 15g 5%
Protein 17g 35%
Fiber 5g 20%
Cholesterol 25mg 8%
Sodium 1,407mg 58%
     
Fat
Carbs
Protein

Preparation






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