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Whole Smoked Mackerel

See full recipe on: Food52



Ingredients

1 13-ounce fish, such as mackerel
1.5-2 tablespoons hickory, alder, or cherry wood chips (depending on desired level of smokiness)
Couple sprigs fresh herbs (like rosemary, thyme, savory)
Olive oil
Sea salt to taste

Nutrition 2 servings

Per Serving % Daily Value
Calories 301
Fat 16g 25%
Carbs 1g 0%
Protein 37g 74%
Fiber 0g 0%
Cholesterol 92mg 30%
Sodium 96mg 4%
     
Fat
Carbs
Protein

Preparation






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