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Swiss Steak

See full recipe on: Food52



Ingredients

1-1 1/2 pound edge of eye or round steak
2 cans stewed tomato
1 small or med/small onion
1 bell pepper
2 tablespoons flour (to dredge the meat)
Salt and pepper to taste
Some parsely chopped for garnish
Olive oil to coat fry pan

Nutrition 4 servings

Per Serving % Daily Value
Calories 669
Fat 55g 84%
Carbs 10g 3%
Protein 32g 65%
Fiber 2g 8%
Cholesterol 97mg 32%
Sodium 223mg 9%
     
Fat
Carbs
Protein

Preparation






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