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Sweet Potato Salmon Cakes with Chipotle Aioli

See full recipe on: Food52



Ingredients

1 egg yolk
1 teaspoon mustard
3 garlic cloves, minced
1 cup neutral oil
1 chipotle pepper and its adobo sauce, minced
Squeeze of lemon juice
1 pinch salt
5 ounces canned salmon
1 sweet potato, peeled and cubed
3/4 cups panko bread crumbs
2 eggs
2 tablespoons aioli
2 green onions, chopped
Juice of half a lemon

Nutrition 6 servings

Per Serving % Daily Value
Calories 271
Fat 21g 32%
Carbs 11g 3%
Protein 9g 18%
Fiber 1g 4%
Cholesterol 114mg 38%
Sodium 176mg 7%
     
Fat
Carbs
Protein

Preparation








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