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Sardine, Avocado and Radish Salad with Upland Cress

See full recipe on: Food52



Ingredients

1 to 2 tins, depending on how many you want on each salad of two layer brisling sardines in olive oil, drained
2 avocados, split, pit removed and sliced into rounds
4 large radishes, sliced thinly
1 tablespoon plus 1 teaspoon fresh chives, cut into batons
1 tablespoon flat leaf parsley
1 or 2 lemons
Extra virgin olive oil
Kosher salt and fresh ground pepper
1 bunch of upland or water cress

Nutrition 4 servings

Per Serving % Daily Value
Calories 239
Fat 22g 33%
Carbs 10g 3%
Protein 3g 7%
Fiber 7g 29%
Cholesterol 6mg 2%
Sodium 44mg 1%
     
Fat
Carbs
Protein

Preparation







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