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Salted Orange Cardamom Caramels — with or without pistachios or chocolate

See full recipe on: Food52



Ingredients

3/4 cups heavy cream
1/2 teaspoon vanilla extract
1 teaspoon flaky sea salt, divided (i use maldon)
4 green cardamom pods, crushed
Zest of 1 medium orange
1/2 cup light corn syrup
1 cup sugar
4 tablespoons salted butter, cubed, at room temperature, divided (cultured if available)
1/2 ounce pistachios, chopped (optional)
1 ounce bittersweet chocolate, chopped, optional

Nutrition 44 servings

Per Serving % Daily Value
Calories 56
Fat 2g 4%
Carbs 8g 2%
Protein 0g 0%
Fiber 0g 0%
Cholesterol 8mg 2%
Sodium 66mg 2%
     
Fat
Carbs
Protein

Preparation








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