redplum.com

Rosemary Focaccia

See full recipe on: Food52



Ingredients

3 1/4 cups all purpose flour
1 packet instant dry yeast
1 tablespoon sugar
2 teaspoons salt
1 1/2 cup warm water (no higher tha 110 degrees)
3 tablespoons olive oil, plus more for topping
5-8 sprigs rosemary or tarragon, needles/leaves whole
Extra kosher salt for sprinkling
Freshly ground black pepper

Nutrition 8 servings

Per Serving % Daily Value
Calories 244
Fat 5g 9%
Carbs 41g 13%
Protein 5g 11%
Fiber 2g 8%
Cholesterol
Sodium 547mg 22%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
RetailMeNot Everyday
on Facebook
RetailMeNot Everyday
on Twitter

VIST REDPLUM.COM’S PARTNER SITE