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Roasted Turnip and Celery with Garlic and Rosemary Infused Potato Mash

See full recipe on: Food52



Ingredients

1.5 pounds yukon gold potatoes peeled
2 sprigs fresh thyme
3 + 2 garlic cloves
1 sprig fresh rosemary
1/2 pound young turnips, peeled
1/2 pound celery
1/2 cup extra virgin olive oil - you won't use it all
3/4 cups cream
1 tablespoon fresh parsley very finely chopped
Salt
Freshly ground sechuan pepper

Nutrition 6 servings

Per Serving % Daily Value
Calories 373
Fat 29g 45%
Carbs 25g 8%
Protein 3g 7%
Fiber 4g 16%
Cholesterol 40mg 13%
Sodium 79mg 3%
     
Fat
Carbs
Protein

Preparation






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