Potato Salad with Sauerkraut, Buttermilk and Horseradish
See full recipe on: Food52
Ingredients |
|---|
| 1 1/2 pounds small red potatoes |
| Salt |
| 2 medium persian cucumbers |
| 3 heaping tablespoons sauerkraut, drained, or more to taste |
| 2 tablespoons mayonnaise (or more to taste) |
| 1 tablespoon buttermilk (or more to taste) |
| 1/2 teaspoon prepared horseradish |
| 1/2 teaspoon stone-ground mustard |
| 1 tablespoon chopped sour pickles (kosher dill full sours or cornichons) |
| 3 tablespoons chopped fresh dill, or to taste |
| Freshly ground pepper |
Nutrition 4 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 181 | — |
| Fat | 6g | 9% |
| Carbs | 29g | 9% |
| Protein | 3g | 7% |
| Fiber | 3g | 13% |
| Cholesterol | 3mg | 1% |
| Sodium | 165mg | 6% |
Preparation |
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