See full recipe on: Food52
Ingredients |
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1 1/2 pounds small red potatoes |
Salt |
2 medium persian cucumbers |
3 heaping tablespoons sauerkraut, drained, or more to taste |
2 tablespoons mayonnaise (or more to taste) |
1 tablespoon buttermilk (or more to taste) |
1/2 teaspoon prepared horseradish |
1/2 teaspoon stone-ground mustard |
1 tablespoon chopped sour pickles (kosher dill full sours or cornichons) |
3 tablespoons chopped fresh dill, or to taste |
Freshly ground pepper |
Nutrition 4 servings |
Per Serving | % Daily Value |
---|---|---|
Calories | 181 | — |
Fat | 6g | 9% |
Carbs | 29g | 9% |
Protein | 3g | 7% |
Fiber | 3g | 13% |
Cholesterol | 3mg | 1% |
Sodium | 165mg | 6% |
Preparation |
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