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Pan Fried Red Snapper with Tarragon Tartar Sauce

See full recipe on: Food52



Ingredients

1/2 cup mayonnaise
1 1/2 tablespoon minced cornichons
2 pickled onions from the cornichons jar, minced
2 teaspoons fresh tarragon, finely chopped
1 teaspoon fresh squeezed lemon juice
Salt and fresh ground pepper
4 six ounce red snapper filets or walleye, skin removed
2 udi's plain bagels, set out overnight to stale then ground in a food processor and sifted, or plain breadcrumbs
1 cup cup4cup gluten free flour
2 1/2 teaspoons paprika
1 1/2 teaspoon garlic powder
1 egg
3/4 cups whole milk

Nutrition 4 servings

Per Serving % Daily Value
Calories 671
Fat 29g 45%
Carbs 55g 18%
Protein 47g 94%
Fiber 5g 20%
Cholesterol 125mg 41%
Sodium 589mg 24%
     
Fat
Carbs
Protein

Preparation







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