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Maple Ice Cream with Tipsy Raisins and Maple-Candied Cashews

See full recipe on: Food52



Ingredients

1/3 cup golden raisins
1/2 cup bourbon
1 vanilla bean, seeds scraped, divided
1 egg white, beaten until a little stiff
2 cups unsalted cashews
1 cup maple syrup (grade b is best), divided
2 tablespoons salted butter
1/4 cup light brown sugar
A few pinches of sea salt, divided
2 tablespoons sugar, divided
1 1/2 cups whole milk
1 1/2 cups heavy cream
5 large egg yolks

Nutrition 16 servings

Per Serving % Daily Value
Calories 313
Fat 19g 29%
Carbs 27g 9%
Protein 5g 10%
Fiber 0g 2%
Cholesterol 94mg 31%
Sodium 44mg 1%
     
Fat
Carbs
Protein

Preparation






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