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Maple Ginger Glazed Salmon

See full recipe on: Food52



Ingredients

2 pounds good wild-caught salmon fillet
2 tablespoons olive oil
2 cloves garlic, chopped to a paste
2 tablespoons soy sauce
1 tablespoon grated ginger
2 tablespoons grade b maple syrup
2 tablespoons butter, cut into small pieces

Nutrition 4 servings

Per Serving % Daily Value
Calories 619
Fat 43g 66%
Carbs 8g 2%
Protein 47g 94%
Fiber 0g 1%
Cholesterol 140mg 46%
Sodium 587mg 24%
     
Fat
Carbs
Protein

Preparation






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