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Ginger Soy Glazed Salmon

See full recipe on: Food52



Ingredients

1/4 cup low sodium soy sauce
3 tablespoons honey
1 teaspoon dijon mustard
1/2 teaspoon grated ginger
1/4 teaspoon sriracha hot chili sauce or other hot sauce
2 teaspoons canola oil
4 (6 oz) salmon fillets
Kosher salt and black pepper
Sliced scallions for garnish (optional)

Nutrition 4 servings

Per Serving % Daily Value
Calories 431
Fat 25g 38%
Carbs 14g 4%
Protein 35g 71%
Fiber 0g 1%
Cholesterol 93mg 31%
Sodium 654mg 27%
     
Fat
Carbs
Protein

Preparation






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