Farro flour Schiacciata with Cherry Tomatoes
See full recipe on: Food52
Ingredients |
|---|
| 15 ounces farro (spelt) flour |
| 2 ounces plain flour, plus extra for dusting |
| 7 ounces water, tepid |
| 1/4 ounce dry yeast (1 ounce if using fresh yeast) |
| 1/2 teaspoon sugar |
| Good pinch of salt |
| 3 tablespoons extra virgin olive oil |
| 5 ounces ricotta |
| 15 ounces cherry tomatoes on the vine |
| Sea salt and pepper to taste |
| A handful of your favourite fresh herbs (optional) |
Nutrition 6 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 393 | — |
| Fat | 11g | 18% |
| Carbs | 61g | 20% |
| Protein | 15g | 30% |
| Fiber | 9g | 36% |
| Cholesterol | 12mg | 4% |
| Sodium | 35mg | 1% |
Preparation |
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