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Farro flour Schiacciata with Cherry Tomatoes

See full recipe on: Food52



Ingredients

15 ounces farro (spelt) flour
2 ounces plain flour, plus extra for dusting
7 ounces water, tepid
1/4 ounce dry yeast (1 ounce if using fresh yeast)
1/2 teaspoon sugar
Good pinch of salt
3 tablespoons extra virgin olive oil
5 ounces ricotta
15 ounces cherry tomatoes on the vine
Sea salt and pepper to taste
A handful of your favourite fresh herbs (optional)

Nutrition 6 servings

Per Serving % Daily Value
Calories 393
Fat 11g 18%
Carbs 61g 20%
Protein 15g 30%
Fiber 9g 36%
Cholesterol 12mg 4%
Sodium 35mg 1%
     
Fat
Carbs
Protein

Preparation







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