See full recipe on: Food52
Ingredients |
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15 ounces farro (spelt) flour |
2 ounces plain flour, plus extra for dusting |
7 ounces water, tepid |
1/4 ounce dry yeast (1 ounce if using fresh yeast) |
1/2 teaspoon sugar |
Good pinch of salt |
3 tablespoons extra virgin olive oil |
5 ounces ricotta |
15 ounces cherry tomatoes on the vine |
Sea salt and pepper to taste |
A handful of your favourite fresh herbs (optional) |
Nutrition 6 servings |
Per Serving | % Daily Value |
---|---|---|
Calories | 393 | — |
Fat | 11g | 18% |
Carbs | 61g | 20% |
Protein | 15g | 30% |
Fiber | 9g | 36% |
Cholesterol | 12mg | 4% |
Sodium | 35mg | 1% |
Preparation |
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