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Cranberry Pecan Chicken Salad

See full recipe on: Food52



Ingredients

2 chicken breasts (bone-in, skin-on)
1/4 cup pecans, toasted and roughly chopped
1/3 cup granny apple, diced into small chunks (1/4-1/2 inch)
1/2 cup dried cranberries, roughly chopped
1.5 tablespoons shallot, minced
1/3 cup greek yogurt
2 tablespoons light mayo (i use duke's but use your favorite)
2 tablespoons apple cider vinegar (or champagne vinegar)
1 tablespoon rosemary, minced

Nutrition 6 servings

Per Serving % Daily Value
Calories 216
Fat 13g 20%
Carbs 10g 3%
Protein 13g 27%
Fiber 1g 5%
Cholesterol 41mg 13%
Sodium 73mg 3%
     
Fat
Carbs
Protein

Preparation








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