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"Crack" Himalayian Salted Chocolate Chunk Cookies

See full recipe on: Food52



Ingredients

20 tablespoons unsalted butter (2 1/2 sticks) @ room temp
1 3/4 cup brown sugar
1/4 cup sugar
2 large eggs, @ room temp
1 tablespoon good quality vanilla
2 3/4 cups flour
1 teaspoon each of bakingpowder and baking soda (heaping teaspoons)
1 teaspoon (scant) of fine kosher salt
12 ounces good quality chocolate cut into chunks
1 cup pecans
Fine, pink himalayan salt sprinkled on top of warm cookies

Nutrition 24 servings

Per Serving % Daily Value
Calories 312
Fat 17g 27%
Carbs 38g 12%
Protein 3g 6%
Fiber 1g 6%
Cholesterol 40mg 13%
Sodium 312mg 13%
     
Fat
Carbs
Protein

Preparation






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