Chicken Liver Pate
See full recipe on: Food52
Ingredients |
|---|
| 1 pint chicken livers |
| 1 tablespoon butter |
| 1 cup milk (enough to cover livers) |
| 1 medium onion, chopped |
| 4 eggs |
| 4 tablespoons chicken fat |
| 1/8 cup cognac (optional) |
| Parsley |
Nutrition 6 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 264 | — |
| Fat | 18g | 28% |
| Carbs | 4g | 1% |
| Protein | 18g | 36% |
| Fiber | 0g | 1% |
| Cholesterol | 400mg | 133% |
| Sodium | 119mg | 4% |
Preparation |
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