See full recipe on: Food52
Ingredients |
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1 pint chicken livers |
1 tablespoon butter |
1 cup milk (enough to cover livers) |
1 medium onion, chopped |
4 eggs |
4 tablespoons chicken fat |
1/8 cup cognac (optional) |
Parsley |
Nutrition 6 servings |
Per Serving | % Daily Value |
---|---|---|
Calories | 264 | — |
Fat | 18g | 28% |
Carbs | 4g | 1% |
Protein | 18g | 36% |
Fiber | 0g | 1% |
Cholesterol | 400mg | 133% |
Sodium | 119mg | 4% |
Preparation |
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