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Caramelized Onion-Mushroom Dip

See full recipe on: Food52



Ingredients

3 tablespoons butter, divided
2 small yellow onions, finely chopped
1/2 pound button mushrooms, minced
1/2 ounce dried porcini mushrooms, reconstituted in 1 cup hot water, drained & minced
1/2 teaspoon sugar
1 tablespoon dry vermouth
1 tablespoon demi-glace, optional
1 cup plain yogurt
1 teaspoon sherry vinegar
Salt, to taste
Freshly ground black pepper, to taste

Nutrition 3 servings

Per Serving % Daily Value
Calories 223
Fat 14g 22%
Carbs 18g 6%
Protein 6g 13%
Fiber 2g 10%
Cholesterol 41mg 13%
Sodium 85mg 3%
     
Fat
Carbs
Protein

Preparation








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