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Candied Carrot and Currant Oatmeal Scones

See full recipe on: Food52



Ingredients

1 pound carrots, peeled and shredded
1/2 cup maple syrup
Pinches salt
1/8 teaspoon cinnamon
1 cup white whole wheat flour
1 cup oats (not quick cooking)
1 tablespoon baking powder
1/2 teaspoon salt (heaping)
1/3 cup butter, cold and cubed
1/4 cup ricotta
3 tablespoons molasses
1 egg
1 teaspoon pure vanilla extract
2 cups maple candied carrots
1/2 cup dried currants
2 teaspoons flour
1 teaspoon sugar (for sprinkling)

Nutrition 10 servings

Per Serving % Daily Value
Calories 285
Fat 8g 13%
Carbs 47g 15%
Protein 6g 13%
Fiber 5g 21%
Cholesterol 38mg 12%
Sodium 304mg 12%
     
Fat
Carbs
Protein

Preparation






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