Slow Cooker Ginger-Beef Noodle Soup
See full recipe on: Food & Wine
Ingredients |
|---|
| 1 1/2 pounds beef chuck in one piece |
| 8 cups beef broth |
| 4 cups water |
| 1/2 cup soy sauce |
| 1/2 cup plus 2 tablespoons very thinly sliced peeled ginger (4 ounces) |
| 1 onion, coarsely chopped |
| 3 garlic cloves, thinly sliced |
| 1/2 star anise pod |
| 1/2 pound shiitake mushrooms, caps only, thickly sliced |
| 3 large scallions, thinly sliced |
| 1 pound fresh chinese egg noodles or thick japanese udon |
| Toasted sesame oil or hot chili oil, for serving |
Nutrition 6 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 550 | — |
| Fat | 10g | 15% |
| Carbs | 71g | 23% |
| Protein | 45g | 90% |
| Fiber | 5g | 21% |
| Cholesterol | 134mg | 44% |
| Sodium | 1,953mg | 81% |
Preparation |
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