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Saffron Sables

See full recipe on: Food & Wine



Ingredients

1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon fine sea salt
1/4 teaspoon saffron
1/2 teaspoon vanilla extract
1 stick plus 3 tablespoons unsalted butter, softened
3/4 cup sugar

Nutrition 24 servings

Per Serving % Daily Value
Calories 99
Fat 5g 8%
Carbs 12g 4%
Protein 0g 1%
Fiber 0g 0%
Cholesterol 13mg 4%
Sodium 75mg 3%
     
Fat
Carbs
Protein

Preparation






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