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Potato Frittata with Prosciutto and Gruyere

See full recipe on: Food & Wine



Ingredients

1 dozen large eggs
2 tablespoons water
Salt and freshly ground pepper
1 packed cup shredded gruyere
4 ounces prosciutto, sliced 1/4 inch thick and cut into 1/4-inch dice
1/4 cup extra-virgin olive oil
1 pound yukon gold potatoes, peeled and cut into 1/2-inch dice
2 scallions, thinly sliced

Nutrition 10 servings

Per Serving % Daily Value
Calories 246
Fat 16g 25%
Carbs 8g 2%
Protein 15g 31%
Fiber 1g 4%
Cholesterol 245mg 81%
Sodium 438mg 18%
     
Fat
Carbs
Protein

Preparation






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