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Potato-Crusted Salmon with Herb Salad

See full recipe on: Food & Wine



Ingredients

4 cups frozen shredded potatoes (hash browns), thawed and squeezed dry
2 tablespoons snipped chives
2 tablespoons all-purpose flour
Salt and freshly ground pepper
Four 8-ounce skinless salmon fillets
1 cup vegetable oil
1 1/2 teaspoons fresh lemon juice
1 teaspoon dijon mustard
1 1/2 tablespoons extra-virgin olive oil
4 ounces herb salad mix (6 cups)

Nutrition 4 servings

Per Serving % Daily Value
Calories 1,140
Fat 90g 139%
Carbs 30g 10%
Protein 50g 100%
Fiber 3g 15%
Cholesterol 124mg 41%
Sodium 171mg 7%
     
Fat
Carbs
Protein

Preparation







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