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Manhattan Ice Cream Float

See full recipe on: Food & Wine



Ingredients

2 pints vanilla ice cream, slightly softened
3 ounces bourbon
1/2 pint heavy cream
3/4 ounce sweet vermouth
1 tablespoon sugar
Dash of angostura bitters
1 liter cherry soda, or three 12-ounce bottles, chilled
Maraschino cherries, for garnish

Nutrition 4 servings

Per Serving % Daily Value
Calories 548
Fat 36g 56%
Carbs 36g 12%
Protein 5g 11%
Fiber 0g 3%
Cholesterol 139mg 46%
Sodium 146mg 6%
     
Fat
Carbs
Protein

Preparation








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