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Lentils with Chicken Sausage

See full recipe on: Food & Wine



Ingredients

1 cup french green lentils (7 ounces)
4 cups chicken stock or low-sodium broth
1 carrot, cut into 1-inch pieces
1 celery rib, cut into 1-inch pieces
1 small onion, quartered, plus 1 large onion, cut through the root end into 8 wedges
1 garlic clove
2 tablespoons canola oil
4 thyme sprigs
1 cup baby spinach leaves, coarsely chopped
Salt and freshly ground pepper
4 precooked chicken sausages (3/4 pound)
1 1/2 tablespoons balsamic vinegar

Nutrition 4 servings

Per Serving % Daily Value
Calories 554
Fat 24g 37%
Carbs 49g 16%
Protein 33g 66%
Fiber 17g 70%
Cholesterol 88mg 29%
Sodium 1,092mg 45%
     
Fat
Carbs
Protein

Preparation








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