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Lemony Quinoa Salad with Shaved Vegetables

See full recipe on: Food & Wine



Ingredients

8 large red radishes or 1 large watermelon radish
1 small black radish
1 medium carrot, peeled
1 medium fennel bulb, cored
1 cup quinoa, preferably red, rinsed
2 1/2 cups water
Finely grated zest of 2 lemons
Juice of 1 lemon
2 tablespoons vegetable oil
Salt and freshly ground pepper

Nutrition 4 servings

Per Serving % Daily Value
Calories 258
Fat 9g 15%
Carbs 37g 12%
Protein 7g 14%
Fiber 6g 26%
Cholesterol
Sodium 62mg 2%
     
Fat
Carbs
Protein

Preparation








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