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Ham and Cheese on Rye Bread Salad

See full recipe on: Food & Wine



Ingredients

4 slices of seeded rye bread, cut into 1-by-1/2-inch batons
1/4 cup plus 1 tablespoon canola oil
3 tablespoons grainy mustard
3 tablespoons mayonnaise
2 tablespoons cider vinegar
Freshly ground pepper
1 cup chopped celery (3 ribs)
1 pound thickly sliced smoked ham, cut into 1-by-1/2-inch batons
6 ounces gruyere cheese, coarsely shredded (2 cups)
1/4 cup snipped chives

Nutrition 4 servings

Per Serving % Daily Value
Calories 638
Fat 43g 67%
Carbs 25g 8%
Protein 36g 73%
Fiber 2g 11%
Cholesterol 75mg 25%
Sodium 1,589mg 66%
     
Fat
Carbs
Protein

Preparation






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