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Fish-and-Shellfish Chowder

See full recipe on: Food & Wine



Ingredients

2 medium red potatoes, peeled and cut into 1/2-inch dice
2 cups water
2 tablespoons extra-virgin olive oil
1 medium onion, finely diced
2 garlic cloves, minced
1/2 cup dry white wine
2 dozen mussels, scrubbed
16 littleneck clams, scrubbed
2 slices of bacon, finely diced
1 celery rib, finely diced
1 tablespoon all-purpose flour
1 cup heavy cream
6 ounces skinless salmon fillet, cut into 1-inch cubes
6 ounces cleaned monkfish fillet, cut into 1-inch cubes
Salt and freshly ground pepper
2 tablespoons chopped parsley

Nutrition 4 servings

Per Serving % Daily Value
Calories 761
Fat 44g 68%
Carbs 42g 14%
Protein 41g 83%
Fiber 3g 15%
Cholesterol 169mg 56%
Sodium 854mg 35%
     
Fat
Carbs
Protein

Preparation






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