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Fig-and-Raspberry Tart with Chestnut Honey

See full recipe on: Food & Wine



Ingredients

2 1/2 cups all-purpose flour
2 teaspoons sugar
1/2 teaspoon salt
Finely grated zest of 1 lemon
1 stick plus 6 tablespoons cold unsalted butter, cubed
3 tablespoons heavy cream
1/4 cup ice water
30 fresh figs (1 1/2 pounds), stemmed and sliced lengthwise 1/3 inch thick
24 fresh raspberries
2 tablespoons sugar
1 tablespoon chestnut honey
11 small fresh bay leaves
13 small, tender rosemary sprigs
Sweet red wine ice cream, for serving

Nutrition 12 servings

Per Serving % Daily Value
Calories 293
Fat 15g 23%
Carbs 37g 12%
Protein 3g 7%
Fiber 3g 13%
Cholesterol 40mg 13%
Sodium 7mg 0%
     
Fat
Carbs
Protein

Preparation







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