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Crispy Udon Noodles with Nori Salt

See full recipe on: Food & Wine



Ingredients

4 ounces dried udon noodles
Vegetable oil, for tossing and frying
1 sheet nori
1 tablespoon kosher salt

Nutrition 8 servings

Per Serving % Daily Value
Calories 74
Fat 2g 4%
Carbs 10g 3%
Protein 2g 4%
Fiber 0g 1%
Cholesterol 11mg 3%
Sodium 77mg 3%
     
Fat
Carbs
Protein

Preparation






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