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Crispy Potato Galette with Dill Cream, Smoked Salmon and Sturgeon and Osetra Caviar

See full recipe on: Food & Wine



Ingredients

3 potatoes, peeled and grated
1/2 pound clarified butter
1/2 pound smoked salmon, thinly sliced
1/2 pound smoked sturgeon, thinly sliced
1/2 cup creme fraiche or sour cream
3 shallots, minced
5 sprigs fresh dill, chopped
Juice of 1 lemon
Pinch of black pepper
1 tablespoon olive oil
1/2 bunch fresh chives, chopped
3 ounces caviar

Nutrition 4 servings

Per Serving % Daily Value
Calories 899
Fat 74g 114%
Carbs 32g 10%
Protein 29g 58%
Fiber 4g 18%
Cholesterol 332mg 110%
Sodium 831mg 34%
     
Fat
Carbs
Protein

Preparation








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