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Chicken Saltimbocca

See full recipe on: Food & Wine



Ingredients

Four 6-ounce skinless, boneless chicken breast halves, butterflied and lightly pounded
Salt and freshly ground pepper
8 large sage leaves
4 thin slices prosciutto di parma
All-purpose flour, for dusting
2 tablespoons extra-virgin olive oil
4 tablespoons unsalted butter, cut into tablespoons
1/4 cup plus 2 tablespoons dry white wine
1 cup chicken stock or low-sodium broth

Nutrition 4 servings

Per Serving % Daily Value
Calories 568
Fat 30g 47%
Carbs 4g 1%
Protein 61g 123%
Fiber 1g 4%
Cholesterol 200mg 66%
Sodium 2,576mg 107%
     
Fat
Carbs
Protein

Preparation






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