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Brazilian Black Rice

See full recipe on: Food & Wine



Ingredients

2 1/2 cups water
1 cup black rice (see note)
1 small onion, finely diced
1 large garlic clove, minced
2 tablespoons unsalted butter
Salt and freshly ground pepper
2 1/2 tablespoons extra-virgin olive oil
3/4 pound medium shrimp, shelled and deveined
1 teaspoon chopped rosemary
3/4 pound cleaned small squid, bodies sliced crosswise 1/4 inch thick
1/3 cup dry white wine
1/2 cup tomato sauce

Nutrition 4 servings

Per Serving % Daily Value
Calories 491
Fat 16g 26%
Carbs 43g 14%
Protein 37g 75%
Fiber 2g 9%
Cholesterol 374mg 124%
Sodium 308mg 12%
     
Fat
Carbs
Protein

Preparation








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