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Spaghetti with olive oil, garlic and pan-fried jalapenos

See full recipe on: Food & Style



Ingredients

1/3 cup extra virgin olive oil
6 to 8 jalapenos to taste – seeded and cut lengthwise in fine julienne strips
12 large garlic cloves – skinned and finely sliced
1 tablespoon sea salt for the pasta water
1 lb (454gr) spaghetti
1/3 cup reserved pasta water
3/4 teaspoon sea salt or to taste
Extra virgin olive oil for drizzling

Nutrition 4 servings

Per Serving % Daily Value
Calories 640
Fat 23g 35%
Carbs 91g 30%
Protein 15g 31%
Fiber 4g 18%
Cholesterol
Sodium 446mg 18%
     
Fat
Carbs
Protein

Preparation






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